Tag: urad dal for dosa

Aria Singhal

How Many Hours to Soak Urad Dal for Dosa? Perfect Batter Timing Explained

Soak urad dal for 6 to 8 hours to make perfect dosa batter. Too short and it won't ferment; too long and it turns slimy. Learn the right timing, tips, and fixes for fluffy, crisp dosas every time.