Biryani, a dish layered with fragrances and flavors, holds the secrets of spices and exotica within its pot. One curious ingredient that often surprises many is the use of fruit. This article delves into the role and choice of fruit in biryani, unraveling how it contributes to the dish's aroma and taste. From the sweet burst of raisins to the fresh crunch of pomegranate seeds, discover why fruit is an indispensable part of this culinary masterpiece.