Chicken Recipes: Master Tandoori Chicken, Butter Curry, and More

When you think of chicken recipes, a broad category of dishes centered around cooked chicken, often featuring bold Indian spices and cooking techniques. Also known as Indian chicken dishes, they range from smoky grilled meats to creamy curries that stick to your ribs. These aren’t just meals—they’re flavor experiences shaped by centuries of regional cooking. Whether you’re searing chicken in a clay oven or simmering it in a spiced tomato gravy, the magic lies in how you treat the meat before and during cooking.

The real stars here are tandoori chicken, a dish where chicken is marinated in yogurt and spices, then cooked at high heat for a charred, juicy finish. Also known as tandoori-style chicken, it’s the poster child of Indian grilling. Then there’s butter chicken, a rich, creamy curry that started in North India and now dominates global takeout menus. Also known as murgh makhani, it’s the comfort food that turns even skeptics into believers. And let’s not forget chicken curry, a flexible, spice-driven stew that changes flavor completely based on when you add tomatoes, how long you simmer, or whether you use coconut milk or cream. Also known as Indian chicken stew, it’s the dish every home cook tries to perfect. These three aren’t just recipes—they’re systems. Tandoori chicken needs yogurt to tenderize, butter chicken needs cream to balance heat, and chicken curry needs timing to unlock depth. Skip one step, and the whole thing falls apart.

You’ll find posts here that answer the questions no one tells you: Why does your tandoori chicken leak liquid instead of sizzle? What’s the real secret behind that deep red color? Can you make butter chicken without a tandoor? And yes—we’ll show you how to fix your curry when it tastes bland. You don’t need fancy tools. You just need to know what each ingredient does, when to use it, and why skipping yogurt ruins your chicken. This collection cuts through the noise. No fluff. No myths. Just clear, tested methods from kitchens that serve this daily. What you’ll find below isn’t just a list of recipes. It’s a guide to understanding why Indian chicken dishes work the way they do—and how to make them taste like they came from a street stall in Delhi or a family kitchen in Punjab.