Soak Urad Dal Overnight for Dosa: Does It Really Matter?

Curious if you really need to soak urad dal overnight for perfect dosa? This article unpacks the science and tradition behind soaking, shares how long is truly ideal, and explores how shortcuts affect your dosa’s taste and texture. Get ready for practical tips that save time without ruining flavor. Plus, discover a few hacks to help you when you're in a rush. Your next dosa might just taste even better.

The Impact of Too Much Urad Dal in Dosa Batter: What You Need to Know

Urad dal is a key player in the dosa batter, but what happens when you go overboard with it? This article explores the effects of excess urad dal on the texture, taste, and fermentation process of dosa batter. Understand how the proportion of urad dal can make or break your dosa-making efforts with practical insights and tips to get that perfect crispy dosa every time.