Curd in Dosa Batter: What Really Happens?

Adding curd to dosa batter changes more than just the taste—it shakes up the texture and fermentation too. This article reveals why curd is sometimes used in dosa batter, what effects it has, and how you can use it for crispier dosas, especially in tough weather. You'll get easy tips for using curd, plus a look at common mistakes and how to fix them. Find out if curd could be your shortcut to the perfect dosa.