Which Milk Is Preferred for Paneer Making? The Ultimate Guide for Homemade Paneer Fans

Confused about which milk to use for making paneer at home? This article breaks down the differences between cow, buffalo, and packaged milk so you can choose the right one for the texture and taste you love. Get real tips, discover surprising results from different types of milk, and learn how to handle common milk issues. Whether you want crumbly, soft, or firm paneer, here’s everything you need to know to avoid disappointment and get delicious, fresh results every time.