What is Chutney Called in America? Understanding the Sweet and Spicy Spread

Ever wondered what Americans call chutney or how it’s used outside India? This article explores the names and uses of chutney in the United States, breaking down how it's found in stores, on menus, and in home kitchens. Discover the differences between Indian chutney and American relishes or preserves. Learn practical tips for using and making chutney-style spreads at home. If you've been confused by words like 'relish,' 'spread,' or even 'salsa,' you'll finally get some answers.

Do Chutneys Need to Cool Before Putting in Jars? What Every Home Cook Should Know

Ever wondered if you should let your homemade chutney cool before jarring? This article answers exactly that and breaks down the science behind cooling and jarring chutneys. Learn the do's and don'ts for safely storing chutney at home. You'll find tips for keeping your chutney fresh and tasty, and ways to prevent spoilage. Avoid common mistakes and step up your chutney game with practical advice.