Soft Dough Secrets: The Key to Perfect Roti Every Time

Curious about why your rotis never turn out as soft as you'd like? This article reveals the often-overlooked details that make all the difference when kneading dough for roti. You'll find practical tips backed by kitchen-tested experience, from flour choices to how long to let the dough rest. Expect relatable advice and specific hacks you can start using today. Get ready to say goodbye to hard rotis for good.