Dairy Free Indian Curry: Simple Picks for Veg Lovers

Hunting for dairy free Indian curry? You’re in luck—many Indian curries skip milk or cream. This article calls out vegetarian Indian favorites that are naturally dairy free and packed with flavor. Get practical tips on how to spot hidden dairy, swap ingredients, and order confidently at a restaurant. You’ll even pick up a few easy ways to adapt recipes at home. All written in a clear, friendly style—so you can eat confidently without stress!

Is Tikka Masala Just Curry? Breaking Down the Difference

People often wonder if tikka masala is just another curry, but the answer is more interesting than a simple yes or no. This article looks at what makes tikka masala unique among Indian vegetarian dishes, and why you won't find it served the same way as a typical curry. You’ll see real-world cooking tips, the basic differences in how each dish is made, and how you can spot a genuine tikka masala versus an everyday curry. Vegetarian home cooks will also pick up tricks to make both at home. After reading, you'll never mix them up at your next dinner party.

The Jain Diet: Understanding the Exclusion of Carrot

Understanding why Jains avoid eating carrots stems from their deep-rooted belief in non-violence and minimal harm toward all life forms. Carrots are excluded due to their growth beneath the soil, harboring many microorganisms, and the act of uprooting them results in the destruction of these life forms and the plant itself. This practice aligns with the Jain philosophy of ahimsa, which advocates for the gentlest form of living, factoring into their dietary choices that prioritize compassion over culinary diversity.