National Food of India: The Real Story Behind India's Street Food Crown

Trying to pick one national food for India is almost impossible—this country is too big, too diverse, and obsessed with food from every corner. But one dish keeps popping up on every street and table: khichdi. Dive into India's street food scene, the history behind famous dishes, and why khichdi is seen as the unofficial national dish. From spicy chaat to buttery pav bhaji, find tips on must-try foods and where to eat them. Get hungry for the truth about India's endless food story.

Most Selling Street Food in India: What Rules the Streets?

Which Indian street food sells the most? This article digs into the snack that’s practically everywhere, with reasons behind its popularity. Get interesting facts about its origins and why people keep going back for more. We’ll compare it to other favorites and give helpful tips for your street food adventures. By the end, you’ll know exactly what to try and how to spot the real deal.

What's the Hottest Indian Curry Called?

Indian street food is famous for its bold flavors, but if you're looking for the hottest curry out there, know that it's called 'Phaal Curry'. Originating from Indian restaurants in the UK, this fiery curry packs an intense punch. With ingredients that will challenge even the bravest spice aficionados, Phaal is not for the faint-hearted. Discover what makes this curry so hot, learn about its ingredients, and find out how to handle the heat like a pro.